New from manufacturer
Stainless Steel Lid and weight, made in the USA, built to last a lifetime !
Easy to use, simply load your vegetables, along with the supplied salt to a mason jar (NOT included), add the lid and let them ferment.
Improves the digestibility of most veggies, turning them into a powerful pro-biotic
1 full pound of Ancient Himalayan salt, ground to a powder to easily dissolve in cold water
Color : Natural
Get the benefits of pro-biotic rich fermented foods for pennies. We supply the fermenting system and the salt, you supply the standard mason jar and 2 piece lid. If just a few minutes you can prepare tasty sauerkraut, pickles, or any other pickled veggies you desire. Hurry, because asparagus season is coming to an end. The Fermentools mason jar lid system was created because nobody created a quality product to my satisfaction. They were either plastic lids that would not last, or they are expensive glass containers that are difficult to pour and costly to replace. So now you can get a product that is dishwasher safe, will take its share of abuse, and still last a lifetime.
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